Your Weight-Loss Solution: Limit Takeout Food
YOUR DAILY DIET TIP
By James Beckerman, M.D.
Published May 09, 2011
Unless you live in New York, takeout and delivery options are pretty much limited to pizza and Chinese food. And here’s the real tip: both are heavy hitters – high in carbohydrates, fat and salt. If there are any vegetables, they are typically drowning in oil or melted cheese.
Sure, they taste great, but try to limit takeout or delivery to once a week – this includes weekends. The food you prepare at home will be healthier, and you will avoid the split-second decision making on the telephone that sometimes prompts you to make the less healthy choice at the last moment.
Always look up,
Jamie
Cardiologist James Beckerman shares 200 evidence-based strategies for prevention, wellness, and weight loss with his new book, The Flex Diet: Design-Your-Own Weight Loss Plan.
To learn more about the Flex Diet, visit TheFlexDiet.com.
MY THOUGHTS
The real culprit here would be time. Well, maybe not. If you desire eating healthy so much, you'll find ways to manage your time-and your refrigerator-so you don't end up munching takeouts.
Showing posts with label meal planning. Show all posts
Showing posts with label meal planning. Show all posts
Tuesday, May 10, 2011
Monday, May 2, 2011
SEAFOOD FOR WEIGHT LOSS
Your Weight-Loss Food: Eat Seafood
YOUR DAILY DIET TIP
By James Beckerman, M.D.
Published May 01, 2011
Here’s a tip that your heart and your stomach will love: eat seafood.
Fish is a great heart-healthy addition to any diet. The American Heart Association recommends at least one serving per week, primarily for its cardiovascular benefits – it improves cholesterol levels, may lower blood pressure and reduces the risk of cardiac events like heart attacks.
But if that doesn’t get you to eat seafood, maybe this will: Eating fish is associated with losing weight. We are not taking about breaded, fried, or fast-food fish that comes served as a “-wich,” has an “O” after the filet, or arrives in a basket with a side of curly fries and hush puppies. Enjoy fresh fish pan seared, broiled, grilled or sushi style to get the benefits without the breading and batter. Studies show that lean fish (like cod) and fatty fish (like salmon) both help with weight loss. Fresh fish is expensive, but canned tuna works to reduce weight too.
As with many dieting strategies, it is not just about what are you doing, but also about what you are no longer doing. If you eat seafood (cooked in a healthy way), you’re not eating red meat, fried chicken or fast food.
MY THOUGHTS
I'm taking note that seafood here is fish. Nothing else was mentioned. Coz seafood to me is shrimps an crabs and squid. I'm going to assume they are still healthier than red meat.
YOUR DAILY DIET TIP
By James Beckerman, M.D.
Published May 01, 2011
Here’s a tip that your heart and your stomach will love: eat seafood.
Fish is a great heart-healthy addition to any diet. The American Heart Association recommends at least one serving per week, primarily for its cardiovascular benefits – it improves cholesterol levels, may lower blood pressure and reduces the risk of cardiac events like heart attacks.
But if that doesn’t get you to eat seafood, maybe this will: Eating fish is associated with losing weight. We are not taking about breaded, fried, or fast-food fish that comes served as a “-wich,” has an “O” after the filet, or arrives in a basket with a side of curly fries and hush puppies. Enjoy fresh fish pan seared, broiled, grilled or sushi style to get the benefits without the breading and batter. Studies show that lean fish (like cod) and fatty fish (like salmon) both help with weight loss. Fresh fish is expensive, but canned tuna works to reduce weight too.
As with many dieting strategies, it is not just about what are you doing, but also about what you are no longer doing. If you eat seafood (cooked in a healthy way), you’re not eating red meat, fried chicken or fast food.
MY THOUGHTS
I'm taking note that seafood here is fish. Nothing else was mentioned. Coz seafood to me is shrimps an crabs and squid. I'm going to assume they are still healthier than red meat.
Sunday, March 27, 2011
PLAN HEALTHY MEALS
Healthy Meals 'Revolve' Around Good Planning
JORGE’S DAILY FIT TIP
By Jorge Cruise, Chief Diet and Fitness Expert
Published February 06, 2011
The trick to eating healthy is to plan ahead, plain and simple. One of my tricks is to have a rotating menu system that you use either weekly or monthly. For example, you would sit down and plan out 30 days worth of meals, snacks and treats at one time and then just reuse the same plan each month. This is also a great way to ensure you’re eating a balanced diet.
Start by planning out one week of dinners, and be sure to include a variety of healthful foods. On Sunday you might have barbecued chicken, on Monday a veggie casserole, on Tuesday grilled fish, on Wednesday lean pork or beef, etc.
If you have more than seven meal ideas, keep planning out the weeks until you run out of ideas. If you have enough recipes for a full month, rotate your plan monthly. For example, you’ll eat the same meals on March 15 as you did on February 15. Post your menu calendar on your fridge, and refer to it before you go grocery shopping. And don’t forget to make sure your pantry is packed with the basics. You’ll save hours trying to brainstorm new meal combinations.
Your coach,
Jorge Cruise
For information on Jorge's fitness program and to get a free copy of his Belly Fat Cure Report, visit jorgecruise.com.
MY THOUGHTS
Easy to say. Hard to do. I've seen a lot of households in this country. I can say, only one plans for their meals. And it's working out real fine for them. Well-balanced meals, very minimal wastage and no crowding of left-overs in the fridge. Maybe I should start on this meal planning this week. It will be challenging but it will be worth it.
JORGE’S DAILY FIT TIP
By Jorge Cruise, Chief Diet and Fitness Expert
Published February 06, 2011
The trick to eating healthy is to plan ahead, plain and simple. One of my tricks is to have a rotating menu system that you use either weekly or monthly. For example, you would sit down and plan out 30 days worth of meals, snacks and treats at one time and then just reuse the same plan each month. This is also a great way to ensure you’re eating a balanced diet.
Start by planning out one week of dinners, and be sure to include a variety of healthful foods. On Sunday you might have barbecued chicken, on Monday a veggie casserole, on Tuesday grilled fish, on Wednesday lean pork or beef, etc.
If you have more than seven meal ideas, keep planning out the weeks until you run out of ideas. If you have enough recipes for a full month, rotate your plan monthly. For example, you’ll eat the same meals on March 15 as you did on February 15. Post your menu calendar on your fridge, and refer to it before you go grocery shopping. And don’t forget to make sure your pantry is packed with the basics. You’ll save hours trying to brainstorm new meal combinations.
Your coach,
Jorge Cruise
For information on Jorge's fitness program and to get a free copy of his Belly Fat Cure Report, visit jorgecruise.com.
MY THOUGHTS
Easy to say. Hard to do. I've seen a lot of households in this country. I can say, only one plans for their meals. And it's working out real fine for them. Well-balanced meals, very minimal wastage and no crowding of left-overs in the fridge. Maybe I should start on this meal planning this week. It will be challenging but it will be worth it.
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